Kustyawati ME, Pratama F, Saputra D, Wijaya A. Shelf life of tempeh processed with sub-supercritical carbon dioxides. Potr. S. J. F. Sci. [Internet]. 2020 Jun. 28 [cited 2024 Apr. 19];14:351-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1247