1.
Briliannita A, Supu L. Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant. Potr. S. J. F. Sci. [Internet]. 2020 Dec. 16 [cited 2024 Jun. 18];14:1176-82. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1241