1.
Bojňanská T, Bennár M, Frančáková H, Tokár M. Process of obtaining of sugar from sugar beet and influence on its quality. Potr. S. J. F. Sci. [Internet]. 2011 Jan. 16 [cited 2024 Apr. 20];5(1):1-4. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/122