1.
Timoracká M, Vollmannová A, Ismael D. Minerals, trace elements and flavonoids content in white and coloured kidney bean. Potr. S. J. F. Sci. [Internet]. 2011 Jan. 16 [cited 2024 Apr. 19];5(1):56-60. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/116