Rehuš M, Valší­ková M. Evaluation of the content of pigments and total sugars in ground sweet paprika. Potr. S. J. F. Sci. [Internet]. 2019 Sep. 28 [cited 2024 Jul. 27];13(1):700-5. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1120