1.
Dunay A, Kovács A, Illés CB, Tóth A, Bittsánszky A. Food allergy and food intolerance knowledge of foodservice workers in Hungarian schools. Potr. S. J. F. Sci. [Internet]. 2019 May 28 [cited 2022 Aug. 14];13(1):318-24. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1111