Saláková A, Kalhotka L, Jůzl M, Burdová E, Růžičková G, Pšeničková Z, Obr T. Evaluation of selected parameters of edam type cheese packed under foil with natural antimicrobial agents. Potr. S. J. F. Sci. [Internet]. 2019 Jul. 28 [cited 2024 Apr. 26];13(1):598-603. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1110