1.
Frančáková H, Lí­šková M, Bojňanská T, Mareček J. Effect of milling softness on basic technological parameters of wort. Potr. S. J. F. Sci. [Internet]. 2011 Jan. 16 [cited 2025 Jul. 12];5(1):39-42. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/111