Zeleňáková L, Angelovičová M, Šnirc M, Žiarovská J, Kráčmar S, Gálik B, Kunová S. Thermo-degradative changes of rapeseed and sunflower oils during deep-frying French fries. Potr. S. J. F. Sci. [Internet]. 2019 Feb. 27 [cited 2024 Apr. 20];13(1):138-49. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1080