1.
Kotenkova EA, Polishchuk E. Assessment of antimicrobial potential of substances isolated from some wastes of meat processing industry. Potr. S. J. F. Sci. [Internet]. 2019 May 28 [cited 2024 Apr. 25];13(1):308-13. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1079