Štefániková J, Nagyová V, Hynšt M, Vietoris V, Martišová P, Nagyová Ľudmila. Application of electronic nose for determination of Slovak cheese authentication based on aroma profile. Potr. S. J. F. Sci. [Internet]. 2019 Apr. 27 [cited 2024 Apr. 27];13(1):262-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1076