1.
Klimentová M, Angelovičová M. Antioxidant effect of oregano essential oil during various storage meat time of hybrid combination Ross 308. Potr. S. J. F. Sci. [Internet]. 2019 May 28 [cited 2024 Apr. 16];13(1):337-43. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1068