1.
Poří­zka J, Michalec A, Diviš P. Comparison of chemical composition of eggs from laying hens housed in different production facilities: a market study. Potr. S. J. F. Sci. [Internet]. 2019 Jun. 28 [cited 2024 Apr. 24];13(1):402-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1060