1.
Felšöciová S, Kačániová M. Mycotoxin-producing Penicillium spp. and other fungi isolated from grapes for wine production in Small Carpathians wine region . Potr. S. J. F. Sci. [Internet]. 2019 Mar. 25 [cited 2024 Apr. 26];13(1):194-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1044