1.
Durec J, Kozelová D, Matejková E, Fikselová M, Jakabová S. Fruit as a source of antioxidants and trends in its consumption. Potr. S. J. F. Sci. [Internet]. 2019 Apr. 27 [cited 2024 Apr. 20];13(1):251-7. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1042