1.
Gábor M, Trakovická A, Miluchová M, Moravčí­ková N. Genetic markers as one of tools for production of tenderness meat in cattle. Potr. S. J. F. Sci. [Internet]. 2010 Nov. 13 [cited 2024 Apr. 18];4(4):16-21. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/102