Cwiková O, Franke G. Influence of different storage conditions on the occurrence of Enterococci in smear ripened cheeses. Potr. S. J. F. Sci. [Internet]. 2020 Nov. 28 [cited 2024 Nov. 22];14:1131-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1361