1.
Kunová S, Ivanišová E, Žiarovská J, Zamiešková L, Felšöciová S, Trajkovska Petkoska A, Nikolovska Nedelkoska D, Kačániová M. Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia. Potr. S. J. F. Sci. [Internet]. 2020 Oct. 28 [cited 2024 Nov. 24];14:945-53. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1353