Zeleňáková L, Matejková E, Lopašovský Ľubomí­r, Kozelová D, Mura L. Examination of factors influencing the variability of yeast amount in the context of ph changes in bottled wines. Potr. S. J. F. Sci. [Internet]. 2011 Jun. 25 [cited 2024 Nov. 22];5(3):44-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/151