1.
Tavdidishvili D, Khutsidze T, Pkhakadze M, Kalandia A, Vanidze M. The effect of antioxidants on the quality of semi-finished minced rabbit meat. Potr. S. J. F. Sci. [Internet]. 2020 Jun. 28 [cited 2024 Dec. 26];14:429-36. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1335