Frühbauerová M, Červenka L, Hájek T, Salek RN, Velichová H, Buňka F. Antioxidant properties of processed cheese spread after freeze-dried and oven-dried grape skin powder addition. Potr. S. J. F. Sci. [Internet]. 2020 Apr. 28 [cited 2024 Nov. 24];14:230-8. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1310