1.
Kristianto Y, Wignyanto, Argo BD, Santoso I. Effect of fuzzy-controlled slow freezing on pumpkin (Cucurbita Moschata Duch) cell disintegration and phenolics. Potr. S. J. F. Sci. [Internet]. 2020 May 28 [cited 2024 Nov. 22];14:277-85. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1303