Tsagareishvili D, Sesikashvili O, Tavdidishvili D, Dadunashvili G, Sakhanberidze N, Tsagareishvili S. Effect of process parameters on the functional and physicochemical properties of extrudates enriched with starch-based nut flour . Potr. S. J. F. Sci. [Internet]. 2020 May 28 [cited 2024 Dec. 21];14:247-53. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1296