Regecová I, Marcinčák S, Nagy J, Popelka P, Semjon B, Jevinová P, Pipová M, Král M, Kovalčí­k M. Detection of microbiota in the vineyards of the Tokaj wine region. Potr. S. J. F. Sci. [Internet]. 2019 Dec. 28 [cited 2024 Nov. 21];13(1):984-92. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1246