1.
Kačániová M, Nagyová Ľudmila, Štefániková J, Felsöciová S, Godočí­ková L, Haščí­k P, Horská E, Kunová S. The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality. Potr. S. J. F. Sci. [Internet]. 2020 Feb. 27 [cited 2024 Nov. 21];14:69-75. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1239