Kukhtyn M, Salata V, Pelenyo R, Selskyi V, Horiuk Y, Boltyk N, Ulko L, Dobrovolsky V. Investigation of zeranol in beef of Ukrainian production and its reduction with various technological processing. Potr. S. J. F. Sci. [Internet]. 2020 Feb. 28 [cited 2025 May 11];14:95-100. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1224