Stadnyk I, Piddubnyi V, Krsnozhon S, Nataliia A. Influence of reduction on adhesive properties. Potr. S. J. F. Sci. [Internet]. 2020 Feb. 28 [cited 2024 Dec. 21];14:76-87. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1195