1.
Kuznetsova E, Shayapova L, Klimova E, Nasrullaeva G, Brindza J, Stolyarov M, Zomiteva G, Bychkova T, Gavrilina V, Kuznetsova E. Composition, quality characteristics and microstructure of the grain Triticum dicoccum. Potr. S. J. F. Sci. [Internet]. 2019 Dec. 28 [cited 2025 Apr. 3];13(1):933-40. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1174