Fauza A, Al-Baarri AN, Djamiatun K. Potency of Okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet streptozotocin rat model. Potr. S. J. F. Sci. [Internet]. 2019 Aug. 28 [cited 2024 Nov. 22];13(1):644-50. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1136