1.
Rahmawati L, Saputra D, Sahim K, Priyanto G. Optimization of infrared drying condition for whole duku fruit using response surface methodology. Potr. S. J. F. Sci. [Internet]. 2019 Jun. 28 [cited 2024 Nov. 22];13(1):462-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1134