1.
Drdolová Z, Martišová P, Benešová L. Preference mapping of different varieties of garlic (Allium sativum) . Potr. S. J. F. Sci. [Internet]. 2019 May 28 [cited 2024 Nov. 24];13(1):385-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1128