Magala M, Kohajdová Z, Karovičová J. Staling of bakery products. Potr. S. J. F. Sci. [Internet]. 2011 Mar. 9 [cited 2024 Dec. 21];5(2):49-54. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/124