1.
Fišera M, Kráčmar S, Velichová H, Fišerová L, Burešová P, Tvrzní­k P. Tin compounds in food - their distribution and determination. Potr. S. J. F. Sci. [Internet]. 2019 May 28 [cited 2024 Nov. 22];13(1):369-77. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1041