Mlček J, Adámková A, Škrovánková S, Adámek M, Ontrášová M. Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines. Potr. S. J. F. Sci. [Internet]. 2019 Mar. 25 [cited 2024 Nov. 23];13(1):218-23. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1030