1.
Kalafova A, Kováčik J, Massányi P, Lukáčik N, Jurčí­k R, Schneidgenová M. Effect of nickel and zinc peroral administration on meat quality of rabbits. Potr. S. J. F. Sci. [Internet]. 2011 Jan. 17 [cited 2024 Jul. 3];5(1):23-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/121