Šedí­k P, Zagula G, Ivanišová E, Kňazovická V, Horská E, Kačániová M. Nutrition marketing of honey: chemical, microbiological, antioxidant and antimicrobial profile. Potr. S. J. F. Sci. [Internet]. 2018 Dec. 4 [cited 2024 Nov. 22];12(1):767-74. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/988