1.
Sedláčková E, Valášek P, Mlček J, Adámková A, Adámek M, Pummerová M. The importance of higher alcohols and esters for sensory evaluation of rheinriesling and chardonnay wine varieties. Potr. S. J. F. Sci. [Internet]. 2018 Aug. 20 [cited 2024 Dec. 26];12(1):615-21. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/969