1.
Meher JM, Mazumdar B, Keshav A. Rheological and functional properties of Roselle (Hibiscus sabdariffa) leaves puree. Potr. S. J. F. Sci. [Internet]. 2019 Feb. 15 [cited 2024 Nov. 21];13(1):46-57. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/929