1.
Nagyová Ľudmila, Golian J, Géci A, Palkovič J, Čapla J, Kádeková Z. Food safety from a consumers´ point of view: food quality. Potr. S. J. F. Sci. [Internet]. 2018 Mar. 29 [cited 2024 Dec. 21];12(1):355-63. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/918