1.
Afolabi OB, Oloyede OI, Ojo AA, Onansanya AA, Agunbiade SO, Ajiboye BO, Johnson J, Peters OA. In vitro antioxidant potential and inhibitory effect of hydro-ethanolic extract from African black velvet tamarind (Dialium indium) pulp on type 2 diabetes linked enzymes. Potr. S. J. F. Sci. [Internet]. 2018 Apr. 13 [cited 2024 Nov. 22];12(1):413-21. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/911