Snopek L, Mlček J, Fic V, Hlaváčová I, Škrovánková S, Fisera M, Velichová H, Ondrášová M. Interaction of polyphenols and wine antioxidants with its sulfur dioxide preservative. Potr. S. J. F. Sci. [Internet]. 2018 Mar. 1 [cited 2026 Apr. 15];12(1):180-5. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/899