Pytel R, Cwiková O, Ondruší­ková S, Nedomová Šárka, Kumbár V. Effect of additives to microbiological quality of yogurts. Potr. S. J. F. Sci. [Internet]. 2018 Mar. 1 [cited 2024 Nov. 22];12(1):186-94. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/886