1.
Mezeyova I, Hegedűsová A, Mezey J, Šlosár M, Farkaš J. Evaluation of quantitative and qualitative characteristics of selected celery (Apium graveolens var. Dulce) varieties in the context of juices production. Potr. S. J. F. Sci. [Internet]. 2018 Mar. 1 [cited 2024 Nov. 24];12(1):173-9. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/883