1.
Kačániová M, Terentjeva M, Felsöciová S, Ivanišová E, Kunová S, Žiarovská J, Kluz M, Hanus P, Puchalski C, Kántor A. Bacteria and yeasts isolated from different grape varieties. Potr. S. J. F. Sci. [Internet]. 2018 Feb. 27 [cited 2024 Nov. 22];12(1):108-15. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/878