1.
Árvay J, Hauptvogl M, Ivanišová E, Tirdiľová I, Hrstková M, Bajčan D, Lazor P. Methylxanthines and catechines in different teas (Camellia sinensis L. Kuntze) - influence on antioxidant properties. Potr. S. J. F. Sci. [Internet]. 2017 Jul. 4 [cited 2024 Nov. 21];11(1):510-6. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/796