1.
Mendelova A, Mendel Ľubomí­r, Fikselová M, Mareček J, Vollmannová A. Winter squash (Cucurbita moschata Duch) fruit as a source of biologically active components after its thermal treatment. Potr. S. J. F. Sci. [Internet]. 2017 Jul. 4 [cited 2024 Nov. 21];11(1):489-95. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/788