1.
Haščí­k P, Trembecká L, Fekete T, Čuboň J, Bobko M, Kročko M. Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives. Potr. S. J. F. Sci. [Internet]. 2017 Mar. 17 [cited 2024 Nov. 24];11(1):138-44. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/750