Šulcerová H, Gregor T, Burdychová R. Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures. Potr. S. J. F. Sci. [Internet]. 2017 Apr. 19 [cited 2024 Nov. 21];11(1):236-43. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/745