Horký P, Skládanka J, Nevrkla P, Falta D, Čáslavová I, Knot P. Effect of protein concentrate supplementation on the composition of amino acids in milk from dairy cows in an organic farming system. Potr. S. J. F. Sci. [Internet]. 2017 Mar. 10 [cited 2024 Nov. 21];11(1):88-95. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/707