1.
Kovarovič J, Bystrická J, Tomáš J, Lenková M. The influence of variety on the content of bioactive compounds in beetroot (Beta vulgaris L.). Potr. S. J. F. Sci. [Internet]. 2017 Mar. 10 [cited 2024 Nov. 24];11(1):106-12. Available from: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/702